Got this recipe online.. I NEVER just a gravy mix but I thought I would try a different recipe and everyone liked it. So thought I would keep it for another time.. good for rainy cold weather.
CROCK POT PORK STEW
Onion Chopped
Celery 4 stalks chopped small
carrots peeled chopped
potatoes chopped large about 3 cups
picnic pork roast, thawed, rinsed
Season pork roast with garlic powder, But Rub, black pepper, both sides
in separate bowl, add family size can of cream of mushroom or two small cans, then add in one Lipton onion and mushroom packet, and add one brown gravy packet. Add water to one of the small cans or halfway if using a family size can, and pour over. mix well
and pour the contents over your roast and veggies.
Turn on low and put lid on. let it go
when done serve with corn bread.
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