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1 box of pineapple cake mix (prepare according to box BUT substitute MILK for water)
1 Can pineapple rings or 1 fresh pineapple cut into 8 rings
1 Can maraschino cherries
1 Cup brown sugar
1/4 Cup pineapple juice

Spray 6-quart slow cooker with Bakers Joy or spray that has flour in it or lightly flour after spraying. Lightly coat the bottom of the slow cooker with brown sugar. Place pineapple rings on top of the brown sugar. Place one cherry in the middle of each pineapple ring. Pour pineapple juice over rings. In a separate bowl, make box cake according to the package directions and pour batter over pineapple rings.

Cook on HIGH for 2-3 hours or until toothpick inserted comes out clean. Remove crock from the base & let cake cool for about 10-15 minutes. Place a platter over the top of the crock and flip crock over, letting the cake fall onto the platter. Serve 🙂


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