Print Friendly

Don’t throw away those leftover ears of corn you have after dinner.  Stick them in a ziplock bag and place in fridge to make a delicious side dish for the next day or so.

CREAMY COUNTRY CORN SKILLET

First cut off the corn off my cobs into my skillet

add a small “egg size” of real salted butter

fry the corn in the butter a bit and add a handful of real bacon bits if desire

add 1 can of cream style corn and  1/3 cup of sugar or less

add in parsley flakes, salt and pepper lightly.. stir as it thickens and becomes bubbly ..

taste and turn off heat. Serve  as a side dish

Not supposed to serve same color side dishes but I am a rule breaker.. serving with Country Fried Steak and Scalloped Potatoes 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.