CHURCH WINDOWS
1/4 lb. margarine
12 oz. choc. chips
1 c. chopped walnuts
12 oz. colored mini marshmallows
7 oz. grated coconut
Directions:
Melt margarine and choc chips together for 1 min in microwave, stir and microwave for an additional 1 minute until melted and smooth. (make sure you stir before you put it on for more time, as stirring often finishes off the melting process). Put marshmallows and nuts in a large bowl: stir in chocolate/ margarine mixture.
Tear 5 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into fifths and place each fifth on a sheet of waxed paper.
Roll tightly into 2-inch diameter logs and refrigerate overnight. Before serving, unwrap form waxed paper and cut into 1/2″ slices.
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