3 c sugar
3/4 c parkay margarine
2/3 c evaporated milk
1 12oz pkg. (2 c.) semi-sweet choc chips
1 jar marshmallow cream
1 c chopped nuts
1 tsp vanilla
Combine sugar margarine and milk bring to rolling boil stirring constantly. Boil 5 min over med heat keep stirring. (Scorches easily)
Remove from heat stir in choc pieces till melted add marshmallow cream nuts and vanilla beat until well blended pour into greased 13×9 pan cool, cut into squares.
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