RECIPE AND PHOTO SUBMITTED BY Cathy Einert
I made potato soup last night. Seeing your recipe made me want some.
In mine I put, 3 qts. water brought to a boil,
added 1 chopped onion,
1 chopped green pepper,
1 chicken bullion cube,
1 cup chopped ham,
1 lg. bag thawed frozen hash brown potatoes,
1/2 stick of butter,
1 Tbs. salt (more or less to your taste).
When it was done I added 2 blocks of cream cheese, and served with cornbread.
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