Canned Trout
So we do a LOT of trout fishing.. we really enjoy it. Sometimes we end up with a ton of trout.
We do eat some freshly fried, and we do freeze some of them for later, but another thing we do is CAN some of our trout! The canned trout is very easy to do and very cost effective. Have you priced Canned Salmon lately? WELL. we LOVE fried Salmon Patties and so we use our canned trout the same way .. only it is trout not Salmon.. and honestly it tastes just as good or even better.. enjoy.
To go to Trout Patty Recipe click Here
Note: we also can it it in Quart jars too
you will need the following:
4 – pint mason jars
lids rings
Table Salt
Cleaned Trout (have it skinned gutted, head cut off, Do not debone for this recipe)
with heads tails fins chopped off
1 Large pressure cooker or canner
1 wire rack
1 dish towel
Jar lifter
1st clean and sterilize the jars check for cracks ectÖ
2nd pack jars with fish (do not de-bone)
leave 1 inch headspace
3rd add 1/2 Tsp. Table Salt
4th Seal jars tight but not too tight or will crack
set on wire rack in cooker and add 3 inches of water
5th lock cooker and bring to 11lbs of pressure for 1hr and 45 min
DO NOT USE QUICK RELEASE METHOD. Turn off stove and let cool down naturally
6th take out jars carefully and set on towel watch and make sure the seals pop. If one doesn’t pop put in fridge for use.
Make Patties out of trout (just like you would Salmon) and Fry it.
These are great made just like salmon patties (recipe in breakfast column )
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