CAJUN CHICKEN LEGS
About 3- 5 pounds of Chicken Legs
Cajun/Creole Seasoning I used Tony’s
Garlic powder
Dried Onion minced
Poultry Seasoning
salt
pepper
chicken broth
parsley flakes
rub into chicken pieces and put into bowl with tight lid (put into fridge overnight if possible)
Ready to bake. Preheat oven to 400
To pan add
Olive oil
chicken pieces
add a splash of chicken broth to bottom of pan
bake one hour and take out of broth and place on cookie sheet drizzle with honey if desire
and extra Tony’s seasoning and back into oven under broil to blacken turning a bit then add back to the original pot with broth.
(I served mine with cajun pasta Recipe to follow).
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