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RECIPE SUBMITTED BY Nancy Wills Sturgill


Buttercream frosting
8 cups Powdered sugar
1 cup Shortening
1 tbsp Vanilla extract
1 cup Butter, Salted
4 tbsp Milk Cream shortening, butter, vanilla and milk. Add powdered sugar in small amounts. If you need it thicker just add a little more sugar or if too thick add a small amount of milk at a time.


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