Recipe Submitted By Joanna Stringer Goff
This recipe is from my friend Aleta
Broccoli Cornbread
4 eggs beaten
1 c. chedder cheese shredded
8 oz. cottage cheese
1 med. onion diced
1/2 c. melted butter
1 pkg. thawed frozen chopped broccoli (I use fresh broccoli)
Mix together then add a 7.5 oz. pkg of juffy cornmuffin mix. mix well, bake at 400 for 25 min. let cool 20 min. before cutting.
Store leftovers (if there are any) in the refrigerator)
This recipe is from my friend Aleta
Broccoli Cornbread
4 eggs beaten
1 c. chedder cheese shredded
8 oz. cottage cheese
8 oz. cottage cheese
1 med. onion diced
1/2 c. melted butter
1 pkg. thawed frozen chopped broccoli (I use fresh broccoli)
Mix together then add a 7.5 oz. pkg of juffy cornmuffin mix. mix well, bake at 400 for 25 min. let cool 20 min. before cutting.
Store leftovers (if there are any) in the refrigerator)
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