RECIPE AND PHOTO SUBMITTED BY Lynda Staggs
BLUEBERRY MUFFINS
Lemon Cake Mix (or yellow if you don’t want the lemon flavor)
1 lg egg
1/3 oil
1 c sour cream
1-2 c fresh blueberries
Sugar crystals
I mix aporx 2 Tbs mix in separate bowl with blueberries
Mix all other ingredients together in lg bowl. Gently fold in desired amount of blueberries.
Fill cupcake cups with a level ice cream scoop. Sprinkle with sugar crystals and bake at 350 between 22 & 25 minutes
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