BEEFY SHELLS AND CHEESE
boil some medium shells in salted water
in cast iron skillet art some minced fresh garlic and 1 1/2 to 2 lbs is ground chuck . Salt and pepper it and brown it well.
add a little garlic powder, and onion powder.
move the meet over to the side of the skillet and add in a tab of butter.
add a little flour, maybe 2 or three tbsp
work the flour into a roux with the butter and slowly pour a can of beef consume
stir it well with the hamburger
Drain your water off your shell noodles
put noodles back on stove in samw
pot and add some velveeta cheese , parsley flakes, black pepper, paprika and then add in two cups of milk
Add your beefy mixture over top your noodles
stir in and add you some mozzarella cheese and Parmesan cheese and a light shake of Toney’s
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