BEAR BBQ using Canned Bear and 1 pkg Boneless Beef Ribs
Place on low in crock pot 1 family pack of boneless Beef Ribs ..
add a little pepper a little salt a little McCormick BBQ rub and two tablespoons of garlic herb butter add a tiny bit of water
and let it go on low till tender and falling apart
take out fat
add in 1 quart of canned Bear Meat
and about 2 Tbsp of chopped onion, 2 cloves of garlic minced.
add yellow mustard (Few good squirts)
Good amount of ketchup and
Brown Sugar (according to how much bbq your making)
A little more black pepper
Stir put on lid and let cook on high a little till everything hot and is melted together well
enjoy on soft buns with sweet country coleslaw
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