BAKED ALASKAN SALMON
Baked Alaskan Salmon
Ingredients
Whole Salmon Fillet
Olive Oil
1 Tbsp White Wine
3 Tbsp Chicken Broth
splash of Lemon Juice
1 whole stick of butter
3-4 cloves of minced garlic
black pepper
Kinder’s Buttery Blend Seasoning
salt
Baby spinach chopped
Light brown sugar
Home canned green beans
and home canned potatoes on the sides to bake along with it
Directions
preheat oven to 410 degrees
First brush oversized baking pan with olive oil lightly
Place salmon diagonally in pan, skin side down
drain home canned green beans and canned potatoes and arrange on sides of salmon.
Add black pepper over all
add 1 – 2 Tbsps White Wine over fish
add 3-4 Tbsp Chicken broth over fish
a splash of lemon juice over fish
add Kinder Seasoning (Butter flavored)
chop a handful of baby spinach roughly and sprinkle over whole entree
now peel 3-4 fresh garlic cloves and mince
add minced garlic to whole stick of melted butter
pour butter and garlic along the entire fillet of Salmon
add a little salt to veggies
Cover tightly with aluminum foil
and bake for 20 minutes then take off foil
and add brown sugar to the top of your Salmon fillet return to oven
turn oven onto broil
let fish go under broiler – keep watch also is good idea to put a meat thermometer in the thick part of middle of fish.
Fish is done at 145 degrees but I like mine personally at 151. Once your temperature is reached and your brown sugar is caramelized.
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