1 lb. confectioners’ sugar
6 oz. semi-sweet chocolate
3 oz. cream cheese, softened
1 tsp. vanilla
2 1/2 tbsp. hot water
Dash salt
2 lb. chocolate compound coating, melted
Blend 1/2 pound confectioners’ sugar, semi-sweet chocolate – flavored (Nestle chocolate chips) or compound coating, cream cheese, vanilla, hot water and salt together with mixer. Work remaining confectioners’ sugar with hands. Form mixture into smooth, round ball; form small eggs. Dip in melted compound coating or real chocolate; decorate if desired.
You can make drop size balls and coat or you can make Easter eggs any size and coat with chocolate.
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