POT OF PEA’S AND CHICKEN WITH THICK DUMPLIN’S
3 cups self rising flour
2 tsp sugar
1/2 tsp salt
milk maybe 1 1/4 cup or so
oil to brush on
mix together dry ingredients and add about a cup milk stir with fork,
then add a little more milk as you knead into a firm but not hard roll
roll it out and cut into rectangles
brush with veg oil
meanwhile in a heavy pan: chunk your chicken breasts into nice cubes.. salt and pepper and brown in veg oil till done.
In a pot : you will have 2 boxes of Chicken Broth
add 1 can of evaporated milk
1 stick of butter
bring to a boil
drop in your dumping pieces and chicken
cover tightly with lid set timer for ten minutes.. turn down to simmer as you wait… do not peek.
Timer is up:
take off lid and in a cup add 3 tbsp of cornstarch and mix in a tiny amount of water till mixed .. pour into your pot and stir… should thicken.. if it doesn’t you may have to repeat once more with the cornstarch..
NOW open a can of peas and drain.. pour in peas..
Serve up this comforting dish with Fried Stuffing Cakes
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