Antique recipe found in my box..
1 2 3 FROZEN COLE SLAW
1) Chop 3 heads of cabbage of average size
add carrots, sweet peppers and onion and set aside…
2) Heat to dissolve:
2 cups vinegar
4 cups sugar
1 cup water
2 tbsp salt
1 tbsp mustard seed
1 tbsp dill seed
1 tbsp celery seed
3) Bring to boil and pour over your chopped vegetables, then mix well and put in plastic containers
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