RECIPE SUBMITTED BY Leslie Kendall Pease
Got some steak that is not so tender? Need a good recipe? Make Swiss Steak.
SWISS STEAK
dredging on flower with a little salt, pepper and garlic powder of you want. Brown in skillet/ hot oil. Add water or a large can of crushed or diced tomatoes to cover. Bake at 325* for 1.5 hrs or more. Tender and delicious!
COMMENTS From Facebook Group.. TRIED AND TRUE RECIPES
Serena Adkins Ellison yum,, serve with some nice rice or noodles even..
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