Mom’s Strawberry Jello Custard Cake
Old Time Homemade Custard from Grandma
In Tall Kettle Put
3-4 cups milk, 1stick of butter.
In another bowl put 2 c sugar 8-10 eggs Separated.
Use ONLY yellow of egg with sugar mixture.
2 tbsp vanilla
3-4 tbsp cornstarch mixed well with water in a separate cup
add to sugar and mix well
Pour sugar mix into kettle when milk and butter comes to a boil stir constant on med-low heat until thick
let cool
Mom’s Strawberry Jell-o Custard Cake*****
1 large angel food cake
1-large box strawberry jell-o
1 qt strawberries (save 12 strawberries to garnish top)
Large cool whip make homemade custard (refer to directions on custard)
Make jell-o First
wash strawberries slice and throw a little sugar on them.. (remember to have saved your strawberries for the top)
add strawberries to jello and let firm 2 hours in long glass 9×13 dish
Assembly Time:
homemade vanilla custard should be cooled by now…
you should slice angel food cake enough to cover whole jell-o
then put custard over
then cool whip garnish top w strawberries
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