use “basic yeast dough recipe” posted in this website… for this recipe
Prepare dough and let rise
Roll dough to 1/4 thickness
cut with 2 1/2 inch doughnut cutter and place on floured baking sheet
let rise in warm place until light and doubled almost in bulk
FRY in hot hat 345 until brown
about 2 minutes on each side
Drain on absorbent paper shake n paper bag with sugar
Makes 2 dozen
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