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Green Tomato Pie


5 green tomatoes, chopped

1 1/2 cups white sugar

2 tablespoons cider vinegar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground cloves

1/2 teaspoon salt

1/4 cup all-purpose flour

1 recipe pastry for a 9 inch double crust pie




Preheat oven to 350 degrees F (175 degrees C).

Place diced green tomatoes and vinegar in a large bowl.

In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.

Pour into pie crust and cover with criss-cross lattice crust.

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.


Joanna Stringer Goff I used the same recipe Shawn except I add an egg to the mix and sometimes kick it up a notch with a chopped pepper.


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