SUBMITTED BY:
Rick Thompson
4 baking potatoes
4 tablespoons oil
1 1/2 teaspoons chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
1 pinch cayenne pepper
Scrub potatoes. Leaving skins on, cut each potato lengthwise into
8 wedges. Rinse under cold water to remove starch. Pat dry.
In very large bowl, mix all remaining ingredients. Add potatoes and
toss to coat. Place on rimmed baking sheet. Bake in preheated 450F
degree oven for about 45-50 minutes or until crisp and browned.
Carefully toss twice during cooking.
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