Make a two-layer chocolate cake mix or bundt and split in half
Let completely cool
Filling
1 cup sugar, 24 large marshmallows, 1 cup milk, 1 7oz pkg coconut Cook milk sugar and marshmallows until melted. Take off stove add coconut spread between layers and on top of cake.
Icing
2 tbsp cocoa, 1 half cup of margarine (1 stick) 16 large marshmallows, 1 box confectioners sugar, milk
Melt together chocolate, margarine and marshmallows; add confectionary sugar, and enough milk to get to spreading consistency put over cake
Mom’s cake
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