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RECIPE SUBMITTED BY :Vonda Kay Blackwell JonesMy receipe for lasagna is to fry 1# hamburger or deer burger, a pound of sausage (drain all the grease). Mix 2 cans of Ragu garden style spaghetti sauce add some italian seasoning to it a little minced garlic. Layer the bottom of a 11 x 13 pan with some of the sauce meat mix, put pepperoni slices on top of that. Next I take dry lasagna noodles spread the whipped cream chease on the noodles. I use a mixture of 2 eggs–1 cup of parmesan cheese and a small container of ricotta cheese mixed together. I put that on the noodles next. I put a layer of the meat sauce mixture next and then continue with a layer of dry noodles, cream cheese, ricotta cheese mixture, grated mexican cheese, mozzarella cheese, continue until you have meat on top and top with the remaining grated mexican cheese and mozzarella cheese. Bake at 350 degrees for 1 hr. DO NOT BOIL THE NOODLES AT ALL. THEY COOK WHILE BAKING AND ARE “DELICIOUS” THANKS TO MY NIECE CARRIE FOR HELPING ME WITH THIS RECIPE. 🙂
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