SUBMITTED BY: Nancy Josland Dalsin
Great for a Sunday Morning Brunch for a Crowd- 64 ounces orange juice
– 2 containers frozen lemonade concentrate, large
– 2 litres ginger ale
– 1 orange, thinly sliced
– 1 lemon, thinly sliced
Servings: 32
Best when all ingredients are cold before mixing. Place an ice ring or ice cubes in punch bowl to keep mimosa cold.
Combine all the ingredients in punch bowl. Add slices of orange and lemon to punch bowl as a garnish.
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