Twice cooked Garlic Parmesan Potatoes
Use Red Potatoes
keep skin on, wash them cut off any spots or eyes
and cut up red potatoes kinda chunky
boil in water with one chicken bullion cube till soft but still in tact, drain off water
Add butter to hot cast iron skillet,
Season potatoes with dried chives, light garlic powder, salt and pepper
add potato chunks to butter in skillet and toss ..
let them brown a bit flipping them over, and once done shake with Parmesan cheese toss again in the skillet and serve
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