RECIPE SUBMITTED BY Rick Thompson
THREE BEAN BAKE
16 ounces Can Great Northern Beans — undrained
16 ounces Can Chili beans — undrained in Mexican section — of store)
16 ounces Can Kidney Beans — drained
1/3 cup Ketchup
1/3 cup Firmly packed brown sugar
1/2 teaspoon Powered ginger
In 2 quart microwave safe casserole or dish, combine all ingredients.
Mix well.
Cover with Waxed Paper.
Microwave on HIGH for 8 – 11 minutes, stirring twice during cooking.
If thicker juice is wanted, Micro in two min increments on 80% power.
Stir often.
CROCK POT Directions.
Combine all ingredients, mix well.
Cover – cook on High setting for 2 hours.
If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.
THREE BEAN BAKE
16 ounces Can Great Northern Beans — undrained
16 ounces Can Chili beans — undrained in Mexican section — of store)
16 ounces Can Kidney Beans — drained
1/3 cup Ketchup
1/3 cup Firmly packed brown sugar
1/2 teaspoon Powered ginger
In 2 quart microwave safe casserole or dish, combine all ingredients.
Mix well.
Cover with Waxed Paper.
Microwave on HIGH for 8 – 11 minutes, stirring twice during cooking.
If thicker juice is wanted, Micro in two min increments on 80% power.
Stir often.
CROCK POT Directions.
Combine all ingredients, mix well.
Cover – cook on High setting for 2 hours.
If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.
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