TED’S WHITE FISH SOUP

RECIPE AND PHOTOS SUBMITTED BY Ted Crawford

White Fish Soup

 

3 Swai fillets cut into 1″ pieces

1/3 head of Cauliflower
1 Red Pepper
1 large Tomato
4 Scallions
pinch of Tarragon
ground Pepper to taste
1/2 tsp Kosher Salt

4 ounces of Lemon Pepper Linguini

filtered water to cover ingredients 

Medium heat until Cauliflower is cooked.

Comments from Tried and True Recipes Facebook ..

• Serena Adkins Ellison It looks delicious
• Thomas Howard Next time add some dashi to water and that would give it the bam, as Emeril would say . Good recipe
• Ted Crawford I’ve never used dashi. What’s in it?
• Serena Adkins Ellison I don’t know.. I never used it either
• Markeen BelongstoJesus Gillette Dashi is dried kelp…. a seaweed
• Serena Adkins Ellison yikes….
• Serena Adkins Ellison have you used it Markeen?
• Markeen BelongstoJesus Gillette minimally… when I was a vegetarian often it was used as a salt replacer. but, personally, I preferred tamari as a salt replacer ( natural soy sauce)
• Serena Adkins Ellison very interesting
• Ted Crawford I suppose I could have used Dashi in place of the Linguini. I’ll have to pick some up and put it in the cupboard. Thanks Thomas Howard.
• Thomas Howard There are different kinds of dashi, I should have specified lol. Kombu dashi is made from kelp, Katsuo dashi is made from dried bonito flakes which is fish, and a few more dashis. I was referring to Katsuo dashi, it’s good for a quick fish stock, and is actually what is used in Wonton soup . Hope that helps lol
• Serena Adkins Ellison thanks for the tips Thomas
• Thomas Howard Your welcome