RECIPE SUBMITTED BY Rick Thompson
SUPER SOFT CHOCOLATE CHIP PUDDING COOKIES
2 1/4 cups flour
1 teaspoon soda
1 cup soft oleo
1/4 cup sugar
3/4 cup brown sugar (packed)
1 package (sm.) vanilla pudding
1 teaspoon vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 cup nuts (optional)
Mix all dry ingredients, then add oleo, vanilla and eggs.
Spoon on cookie sheets to desired size.
Bake at 375 degrees for 8 to 10 minutes.
SUPER SOFT CHOCOLATE CHIP PUDDING COOKIES
2 1/4 cups flour
1 teaspoon soda
1 cup soft oleo
1/4 cup sugar
3/4 cup brown sugar (packed)
1 package (sm.) vanilla pudding
1 teaspoon vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 cup nuts (optional)
Mix all dry ingredients, then add oleo, vanilla and eggs.
Spoon on cookie sheets to desired size.
Bake at 375 degrees for 8 to 10 minutes.
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