SUBMITTED BY: Rick Thompson
Crispy-Chewy Oatmeal Raisin Cookies
INGREDIENTS
1½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDA® Sugar Blend
2 large eggs
1 tablespoon molasses
1½ teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins
DIRECTIONS
Preheat oven to 350 degrees F.
Stir together flour, soda, and cinnamon.
Set aside.
Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy.
Add eggs, molasses and vanilla, beating until blended.
Gradually add flour mixture, beating at low speed until blended.
Stir in oats and raisins.
Drop dough by rounded tablespoons onto lightly greased baking sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool slightly on baking sheets.
Remove to wire racks; cool completely.
Nutrition info (per serving)
Calories 140 | Calories from Fat 50 | Fat 6g (sat 3.5g) | Cholesterol 25mg | Sodium 90mg | Carbohydrates 18g | Fiber 1g | Sugars 9g | Protein 2g
NOTE
Serving Size: 1 cookie.
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