Ingredients:
1 Cup flour
1/2 Cup crushed pecans or walnuts
1/4 Cup packed brown sugar
1/2 Cup butter or margarine, melted
1 1/2 Cups whipping cream
2 Cups sliced, hulled fresh strawberries
1 Cup sugar
2 Tablespoons lemon juice
Directions:
For crust, in a bowl combine flour, nuts and brown sugar. Add melted butter. Toss to combine. Spread in a shallow baking pan. Bake at 350 degrees for 20 minutes or until golden, stirring occasionally. Spread 2/3 of the crust mixture in a 13x9x2 pan. Set aside.
In a mixing bowl, beat 1/2 Cup of the whipping cream until soft peaks form. Add the strawberries, sugar and lemon juice. Beat mixture well. In another bowl, beat the remaining 1 Cup whipping cream until stiff peaks form. Fold into the strawberry mixture. Transfer to prepared pan. Top with remaining crust mixture. Cover and freeze for at least 6 hours. Let stand at room temperature for 15 minutes before serving.
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