STRAWBERRY JAM USING POWDERED PECTIN
3 cups mashed strawberries
5 cups sugar
1 pkg powdered pectin
1 cup water
Add sugar to mashed strawberries mix well and allow to stand for 20 minutes with occasional stirring
Dissolve powdered pectin in the water, bring to a boil and boil 1 minute.
Add hot pectin to the fruit and sugar mixture and stir for 2 minutes. Pour over and let stand 24-48 hours or until jelled. Store in refrigerator or freezer. Enjoy on warm biscuits.
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