6 pints strawberries, washed
3 Cups sugar
1 1/3 Cups liquid pectin
juice of one fresh lemon
Directions:
In a large saucepan, over medium heat, combine the strawberries, sugar, pectin and lemon juice. Bring the liquid to a boil, reduce heat to medium-low and simmer for 25 minutes, stirring occasionally.
Spoon the hot mixture into 10 (half pint) hot sterilized jars, filling to within 1/2 inch of the top. With a clean damp towel, wipe and fit with a hot lid and
Tightly screw on the metal ring.
Process in a hot water bath for 5 minutes. Using tongs, remove the jars, place on a towel, and let cool. Test the seals and tighten the rings, if needed.
Store in a cool dark place.
Makes 10 half pint jars.
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