RECIPE SUBMITTED BY Joyce Anne Bacon
Strawberry Cheesecake Salad – 12oz cool whip, 1small pkg cheesecake pudding (no milk), 3 (6oz) strawberry yogurts, 1lb fresh sliced strawberries, 3 sliced bananas, miniature marshmallows.
Thaw cool whip, and mix with pudding powder and yogurt. Let it set up in fridge for an hour before serving, then mix in strawberries, bananas, and marshmallows!
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