SPICY SPINACH CHICKEN SOUP
1 rotisserie chicken.
pull off skin and pull chicken from carcass add to crock pot or stock pot .. (today I’m doing it in a crock pot)
add two large cartons of chicken broth (about 4 cups
add about a cup of water
1 large can of whole tomatoes (I squeeze tomatoes in my hand before dropping in)
1 can of spinach
1 can of yellow corn
1/4 cup diced onion
1 regular can of cream of chicken
Heavy sprinkle of black pepper
a little salt
Pinch of dried red pepper
1 small bag of Reames frozen egg noodles
put on low in crock
pot and let it go until onions are tender and noodles are ready.
enjoy piping hot.
can add a little more red pepper if you want more spice.
Very good
If you enjoyed this article, please consider sharing it!
