RECIPE SUBMITTED BY Gerri N Mitchell Fox
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Spicy cabbage soup. 8 cups of water, 1/2 head of cabbage chopped, 1 can rotel tomatoes wit green chili’s, 1 onion chopped, 1/2 oh a bunch of celery chopped. Throw it in a soup pot bring to a boil, salt and pepper to taste, after veggies soften add 8 oz of velveta cheese cubed. You can also add sausage if you like meat in it.
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