2 lb. frozen southern style hash browns, thaw
1/2 c. melted butter
1/2 tsp. pepper
1 tsp. salt
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
10 oz. grated Cheddar cheese
Mix all ingredients together. Bake in 9 x 13 inch pan at 325 degrees for 45 minutes.
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