RECIPE SUBMITTED BY Thelma Benedict Bellows
SKINNY BROCCOLI SALAD
(This recipe came from my Weight Watchers page of healthier recipes.)
2 stalk(s) uncooked broccoli, Chopped
1 head(s) (medium) uncooked cauliflower, Chopped
1/2 cup(s) sweet red pepper(s), Chopped
1/2 cup(s) green pepper(s), Chopped
1 large fresh tomato(es), chopped
1/2 large uncooked red onion(s), Chopped
1 item(s) (large) large canned ripe black olive(s), 1 cup chopped
1/2 cup(s) low-fat shredded cheddar cheese
1 1/2 cup(s) fat free Ranch dressing (I changed the dressing to Ranch because I liked it better with Ranch.)
Instructions
Blanch the broccoli and cauliflower and then chop. Add everything in a large bowl add the dressing and toss. Place in the fridge for 4 hours and serve
SKINNY BROCCOLI SALAD
(This recipe came from my Weight Watchers page of healthier recipes.)
(This recipe came from my Weight Watchers page of healthier recipes.)
2 stalk(s) uncooked broccoli, Chopped
1 head(s) (medium) uncooked cauliflower, Chopped
1/2 cup(s) sweet red pepper(s), Chopped
1/2 cup(s) green pepper(s), Chopped
1 large fresh tomato(es), chopped
1/2 large uncooked red onion(s), Chopped
1 item(s) (large) large canned ripe black olive(s), 1 cup chopped
1/2 cup(s) low-fat shredded cheddar cheese
1 1/2 cup(s) fat free Ranch dressing (I changed the dressing to Ranch because I liked it better with Ranch.)
Instructions
Blanch the broccoli and cauliflower and then chop. Add everything in a large bowl add the dressing and toss. Place in the fridge for 4 hours and serve
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