SEMI – HOMEMADE APPLE ROLLS
so just take you a can of canned biscuits and sprinkle some flour over your board and on your pin and roll out
now butter your dough with margarine or butter
no need for measurements.. just sprinkle with cinnamon sugar mixture and throw on some brown sugar
sprinkle with cinnamon and nutmeg
now I took some of my canned apples, try not to get the juice, and spread on very thin (if too thick you can’t roll and dough will not cook properly.
sprinkle with your cinnamon sugar mixture again
now fold ends and roll up
now get small iron pan like one you would use for corn bread, or even can use a cast iron pan if you have a small one.
put some butter in it and let it get hot in preheated oven of 350 degrees..
once your butter melts you bring it out and place cut slices of your apple roll into the pan don’t worry about it being pretty..
didn’t get a pic of me putting the slices in.. sorry forgot.. but it comes out beautiful after baking in 350 degree oven till dough is done..
doesn’t last long.. eat hot..
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