“Self-Filled Cupcakes”
Makes 30 cupcakes
18.5 oz package devil’s food cake mix
8 oz package cream cheese (softened)
1/3 cup sugar
1 egg
6 oz package semi-sweet chocolate chips
dash salt
1 stick of butter – Room temperature
Prepare cake mix according to package directions(leave out the oil. Spoon batter into paper-lined muffin pans, filling 2/3 full.
In separate bowl, combine cream cheese and sugar — creaming until light and fluffy. Add egg and salt — beating well, stir in chocolate chips.
Spoon one heaping teaspoon of cream cheese mixture onto center of each cupcake.
Bake at 350 degrees for 25 minutes. Cool in pan for 10 minutes.
*Add a little Christmas Sprinkles while their still warm for the Holidays
can use the mini-muffin pans also
If you enjoyed this article, please consider sharing it!
