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Recipe and Photos Submitted By Sybil Davis


I had a taste for salmon Croquettes.

2 cans of pink salmon,

chopped up green onions, cilantro, mini bells, fresh garlic, cracker crumbs and 2 beaten eggs.

Seasoning were to taste.

Worcestershire sauce

2 t.. Lemon pepper 2 t. old bay season1 t.

Mix everthing in the bowl.

I add the beaten eggs after I taste the salmon mix then I add the raw beaten eggs.

After I form them into patties I refrigerate for at least 30 minutes.This helps them keep their shape.

I use a large skillet to pan fry


and I use 2 spatulas to turn them gently.


Not a fussy recipe because the salmon is canned.

This made 6 large croquettes. I made basmati rice and steamed veggies with them.


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