Recipe and Photos Submitted By Sybil Davis
SALMON CROQUETTES
I had a taste for salmon Croquettes.
2 cans of pink salmon,
chopped up green onions, cilantro, mini bells, fresh garlic, cracker crumbs and 2 beaten eggs.
Seasoning were to taste.
Worcestershire sauce
2 t.. Lemon pepper 2 t. old bay season1 t.
Mix everthing in the bowl.
I add the beaten eggs after I taste the salmon mix then I add the raw beaten eggs.
After I form them into patties I refrigerate for at least 30 minutes.This helps them keep their shape.
I use a large skillet to pan fry
and I use 2 spatulas to turn them gently.
Not a fussy recipe because the salmon is canned.
This made 6 large croquettes. I made basmati rice and steamed veggies with them.
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