RECIPE AND PHOTOS Submitted by Rosetta Sperring
Rosetta has her own blog.. she is in my facebook recipe group Tried and True Recipes.. please go check out Rosetta’s recipe blog… www.http://rosettassweettreats.wordpress.com/
Sourcream Pound Cake:
Ingredients:
3 cups sugar
2 stick butter (room temp)
6 eggs (room temp)
3 cup sifted all-purpose flour
1 teaspoon vanilla (real not imitation)
1 teaspoon lemon extract
1 cup sour cream
1/4 teaspoon soda
Directions:
Grease and flour a tube pan or bundt pan and set aside
Have all ingredients at room temperature. Add 1/4 teaspoon soda to sour cream and set aside.
Sift flour 3 to 4 times and set aside.
Cream sugar and butter well. Cream until light and fluffy. Add eggs one at a time, beating well after each addition. Add sour cream and soda and mix well.
Add lemon extra and vanilla last.
Pour batter in pan and place in a COLD oven, then set oven temperature to 300.
Bake for 1 and 1/2 hours or till done.
Cool completely before icing. Drizzle icing on top and let run over edges.
Icing Glaze “Drizzle”
Ingredients:
3 cups pre-sifted powdered sugar
1/2 teaspoon lemon extract
2-3 teaspoons water.
Directions:
Mix all ingredients together and mix well. Drizzle on top of cooled cake.
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