RECIPE AND PHOTO SUBMITTED BY Rosetta Sperring
Here’s a recipe I made today that’s really yummy. I had to stop myself from eating it. It’s really creamy and crunch from the peanuts, then the white chocolate on top is really good. They remind me of the candy bar “Smoothies.” The picture is the entire pan you lift out of the pan and then cut in squares.
White Peanut Butter Fudge Bars
Ingredients:
4 cups confectioner sugar
1 cup chunky peanut butter
1 cup butter, melted
2/3 cup graham cracker crumbs (10 individual squares)
1 (8-ounce) white chocolate baking bar, chopped
1/3 cup chopped peanuts
Directions:
1.Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides of pan. Stir together powdered sugar, peanut butter, butter and graham cracker crumbs until well blended. Press into bottom of pan.
2.Microwave chocolate in a medium-size microwave-safe bowl, uncovered, at HIGH for 1 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Pour melted white chocolate over peanut butter mixture, and spread to edges. Sprinkle with chopped peanuts. Refrigerate for 1 hour or until chocolate is set. Lift bars from pan using foil sides as handles. Gently remove foil, and cut into 36 bars.
visit Rostetta’s blog at http://rosettabakes.com/2013/10/06/white-peanut-butter-fudge-bars/
Here’s a recipe I made today that’s really yummy. I had to stop myself from eating it. It’s really creamy and crunch from the peanuts, then the white chocolate on top is really good. They remind me of the candy bar “Smoothies.” The picture is the entire pan you lift out of the pan and then cut in squares.
Ingredients:
4 cups confectioner sugar
1 cup chunky peanut butter
1 cup butter, melted
2/3 cup graham cracker crumbs (10 individual squares)
1 (8-ounce) white chocolate baking bar, chopped
1/3 cup chopped peanuts
Directions:
1.Line bottom and sides of a 9-inch square pan with aluminum foil, allowing 2 to 3 inches to extend over sides of pan. Stir together powdered sugar, peanut butter, butter and graham cracker crumbs until well blended. Press into bottom of pan.
2.Microwave chocolate in a medium-size microwave-safe bowl, uncovered, at HIGH for 1 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Pour melted white chocolate over peanut butter mixture, and spread to edges. Sprinkle with chopped peanuts. Refrigerate for 1 hour or until chocolate is set. Lift bars from pan using foil sides as handles. Gently remove foil, and cut into 36 bars.
visit Rostetta’s blog at http://rosettabakes.com/2013/10/06/white-peanut-butter-fudge-bars/
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