RECIPE POSTED BY Renee Christian A member of Tried and True Recipes on Facebook
Roasted Pumpkin Seeds
Ingredients:
• 1 cup pumpkin seeds
• 1 Tbsp melted butter or vegetable oil
• 1 tsp seasoning (salt, seasoning salt,
garlic powder, chili powder or a
combination thereof.)
Directions:
1. Preheat oven to 300F
2. Wash the seeds off with cold water
3. Pat dry with a towel
4. In a mixing bowl or ziploc bag combine 1
cup pumpkin seeds, 1 Tbsp vegetable oil
and 1 tsp salt (you can double or
triple this recipe if you like)
5. spread the seeds evenly on a cookie
sheet
6. bake 30 minutes (they will be golden
brown.) About 15 minutes in, take them
out and stir them around. About 25
minutes in, check them… they may be done at this point. If not, leave them the extra 5 minutes.
7. Let cool and eat
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