SUBMITTED BY: Rosetta Sperring
Peanut Butter Balls
3 cups smooth peanut butter (Jiff 28 oz)
1/2 cup plus 1 Tablespoon butter
4 3/4 cup powdered sugar
3 cups Rice Krispies
1-12 ounce plus 1-6 ounce bag real chocolate chips (3 cups total)
3/4 block parafin
Mix together the first 4 ingredients and roll into balls.
Melt parafin in microwave or melt slowly in a small crock pot.
Dip each ball into melted chocolate and place on waxed paper and freeze. Will keep 6 monts on freezer.
*hint: It’s easer to dip the balls if they are frozen first, then use a toothpick to dip them in the chocolate.
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