RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice
Ranger cookies:
1cup soft butter
1 c. lt. br. sugar
1 c. white sugar
2 lg. eggs
2 tsp,vanilla
beat together w/mixer.
add1 3/4 c. king Arthur flour
1/2 t.baking powder
,and 1/2 t. b, soda.
,1/2 tsp. salt
2 c. quick cook oats,
1 1/2 c, Rice Crispies,
I/2 c.chopped pecans,
3/4 c. coconut,
1 1/2 c. any kind of chips. I used butterscotch this time.
Roll in 1 1/2 in balls and put on parchment.
Flatten slightly/Bake at 350 12-13 min.Lt brown, and they will be chewy.
If you want them crispy…chop and put over icecream.
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