Quick Caramel Icing
Melt 2 sticks butter
add 2 cups brown sugar
bring to a boil and boil two minutes.
add 1/2 cup canned milk (evaporated milk)
Return to a boil.
take off heat and let cool slightly. Add one box (4 1/2 cups) confectionary sugar beat till smooth
if you want to thicken add more conf sugar and beat..
spread over cake.
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