Submitted By Thelma Benedict Bellows
Pumpkin Cookies with Maple Frosting
1 C butter
1/2 C brown sugar
1/2 C white sugar
1 C canned pumpkin
1 egg
1 tsp vanilla
2 C flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
Cream sugar and butter. Add pumpkin, egg and vanilla. Add remaining ingredients. Drop spoonfuls onto non-greased cookie sheet. Bake at 350 degrees for 10-12 minutes.
Frosting:
Boil 3 Tbsp butter and 1/2 C brown sugar until mostly smooth (Approx. 2 to 3 minutes) Cool and add 1/4 C milk and 2 C powdered sugar or until desired consistency and whip with hand mixer until smooth. Spread onto cookies.
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