Submitted by Michelle Bolt
Pumpkin Butter using Canned Pumpkin
3 15 oz cans pumpkin
3 cups brown sugar
3/4 cup apple juice
1 1/2 tsp pumpkin pie spice
1 tsp vanilla extract
Put all ingredients in slow cooker cook on low 5-6 hours or overnight until it cooks to desired thickness. It can be put in containers and stored in the fridge or freezer.
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